Spritz
................................$
Spritz
................................$Tagliere Di Salumi E Formaggi
................................$Tagliata Fassona
................................$Croissant
................................$Tagliate Misto
................................$Hugo E Calffè Shekerato
................................$Vitel Tonnè
................................$Temaki Di Tonno
................................$Frittino Di Pesce
................................$Torta Di Nocciole E Tiramisù
................................$Agnello
................................$Carbonara Di Mare
................................$Pancheuck
................................$Uovo In Camicia Light
................................$Cappuccino E Succo D'arancia
................................$Tagliere Salumi Formaggi
................................$Panna Cotta
................................$Cappuccino E Cornetto
................................$Misto Fritto
................................$Muffin
................................$Walking into Caffè Vergnano 1882 at Viale Francia in Vinovo, the first thing that strikes you is the menu’s effortless charm. From classic Italian bites to inventive takes on seafood and desserts, there’s something for every craving. Starting with the light, bubbly Spritz or the refreshing Hugo, the drinks set the tone for a relaxed meal. Starters like Tagliere Di Salumi E Formaggi and Vitel Tonnè are generous and beautifully presented, perfect for sharing, while the Temaki Di Tonno brings a fresh, modern twist that seafood lovers will appreciate.
Moving to mains, the menu shines with hearty options. The Tagliata Fassona is tender and perfectly cooked, and the Carbonara Di Mare is a playful seafood take on the classic Roman dish, combining richness and delicacy. For lighter mornings or brunch, the Uovo In Camicia Light, Cappuccino E Succo D'arancia, or the simple but satisfying Cappuccino E Cornetto make a perfect start to the day. Frittino Di Pesce and Misto Fritto offer golden, crispy bites, while Agnello showcases a more substantial, flavor-packed choice for dinner.
Dessert and pastry options are equally tempting. The Torta Di Nocciole E Tiramisù and Panna Cotta provide a sweet finale, while Croissant, Muffin, and Pancheuck cater to those who prefer lighter, bakery-style treats. Overall, Caffè Vergnano 1882 balances tradition and creativity, offering dishes that are approachable yet refined. Whether you’re grabbing a casual bite, indulging in seafood, or ending with dessert, the menu consistently impresses with quality, variety, and a welcoming Italian flair that keeps you coming back.